Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach cheese fondue. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Cheese Fondue is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach Cheese Fondue is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinach cheese fondue using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Cheese Fondue:
- Prepare 1/2 cup chopped and blanched spinach (palak)
- Make ready 1/2 tsp cornflour
- Prepare 1/2 cup fresh cream
- Take 1/2 cup grated processed cheese
- Get salt and black pepper as required
Steps to make Spinach Cheese Fondue:
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
- Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
- Serve with pav pieces or roasted paneer.
So that’s going to wrap it up with this special food spinach cheese fondue recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
