Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon poundcake with lemon zest glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Poundcake With Lemon Zest Glaze is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Poundcake With Lemon Zest Glaze is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon poundcake with lemon zest glaze using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poundcake With Lemon Zest Glaze:
- Prepare 1 Box Of Lemon Cake Mix
- Make ready 3 Eggs
- Prepare 3/4 Cups Of Oil
- Get 1 Cup Of Sour Cream
- Get 1 1/2 Cups Of Water
- Get Lemon Zest Glaze
- Prepare 1 Cup Of Confectioner Sugar
- Get 1 Lemon - Shred the Outside Of The Lemon For The Zest
- Make ready Squeeze The Lemon Juice Into The Powdered Sugar Mixture
- Prepare Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
- Get Drizzle The Lemon Zest Glaze Over The Cooled Cake
Instructions to make Lemon Poundcake With Lemon Zest Glaze:
- Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
- Flour Cake Pan With Flour Baking Spray
- Bake At 350 Degrees
So that is going to wrap this up with this special food lemon poundcake with lemon zest glaze recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
