Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, holiday escalloped corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Holiday Escalloped Corn is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Holiday Escalloped Corn is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have holiday escalloped corn using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Holiday Escalloped Corn:
- Get 1 can Creamed Corn
- Take 1 can whole sweet corn niblets, drained
- Get 2 beaten eggs
- Take 1/2 cup milk
- Take 1 sleeve Ritz Crackers, crushed
- Get 2 tbsp each, diced poblano (or green pepper) and red bell pepper
- Take 1 tsp cracked pepper
- Make ready 2 tbsp butter
Instructions to make Holiday Escalloped Corn:
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
- Bake in the 350 F oven for around 45 minutes or until brown on top.
So that’s going to wrap it up with this special food holiday escalloped corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
