Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot beer chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Beer Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Beer Chicken is something that I’ve loved my entire life.
Compare Prices on Chicken Beer Can Cooker in Kitchen Gadets. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This slow cooker chicken recipe uses a full can of beer and any cut of chicken you like to create a very versatile chicken dish that goes great with black beans and rice or shredded with barbecue sauce. It's quick and easy to put together and is perfect for a busy night or that Super Bowl Sunday.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot beer chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beer Chicken:
- Make ready 4-5 Chicken Breasts (frozen or fresh)
- Make ready 1/2 tsp Basil
- Prepare 1/2 tsp Paprika
- Prepare 1/2 tsp Garlic Powder
- Get 1/2 tsp Black Pepper
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Rosemary
- Prepare 1 Can Beer (I used Red's Green Apple Ale)
The liquid from the beer or soda will be enough. One of the many miracles of the crock pot it it keeps all the moisture in and as the chicken cooks down it will be able to cook in its own juices. Place chicken in Crock Pot, breast side down. Instructions Scatter the onions in the bottom of the crockpot.
Steps to make Crockpot Beer Chicken:
- Put All ingredients in crockpot
- If Frozen cook on High 4-5 hrs or Low 8-10 hrs
- If Fresh cook on High 3-4 hrs or Low 7-8 hrs
Place chicken in Crock Pot, breast side down. Instructions Scatter the onions in the bottom of the crockpot. Add the red peppers, andouille sausage, tomatoes, green chilies, hot sauce, chili powder, paprika, thyme, cayenne, salt and pepper. The Skinny on Slow Cooker Chicken Thighs with Beer and Herbes de Provence It's the kind of dish, that's so simple - just some chicken thighs, salt and pepper, a bottle of beer, Herbes de Provence and a bay leaf or two - you really don't need a recipe. We prefer chicken thighs in the slow cooker.
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