How to Prepare Andrew Copley Pumpkin Spice Cocoa Muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice cocoa muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Spice Cocoa Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin Spice Cocoa Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:

1. Prepare 3/4 c. pumpkin spice cocoa mix
2. Prepare 1 c. all-purpose flour
3. Get 1/2 c. sugar
4. Prepare 2 tsp. baking powder
5. Get 1/2 tsp. salt
6. Get 2 eggs
7. Make ready 3/4 c. milk
8. Prepare 1/2 c. melted butter (1 stick)
9. Get 1 1/2 tsp. vanilla extract
10. Get 1/2 c. chocolate chips
11. Get 1/2 c. chopped pecan pieces
12. Take 1/4 tsp. ginger
13. Get 1/4 tsp. nutmeg
14. Make ready 1/2 tsp. cinnamon

Steps to make Pumpkin Spice Cocoa Muffins:

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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