19/10/2020 14:57

How to Make Perfect Pavbhaji Fondue

by Eugene Hughes

Pavbhaji Fondue
Pavbhaji Fondue

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pavbhaji fondue. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pavbhaji Fondue is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pavbhaji Fondue is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pavbhaji fondue using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pavbhaji Fondue:
  1. Take 1/4 cup butter
  2. Make ready 4 tsp garlic paste
  3. Prepare 2 cups chopped onion
  4. Make ready 1 cup chopped green capsicum
  5. Get 3 cups chopped red ripe tomatoes
  6. Make ready 6 tsp Everest pavbhaji masala
  7. Make ready 6 tsp Kashmiri red chilli powder
  8. Take 2 cups grated cheese
  9. Get 1 cup milk
  10. Get to taste Salt
  11. Make ready 4 tbsp fresh cream
  12. Get To serve :
  13. Get Herbs/Garlic/Olive bread loaves bread toasted pieces
Steps to make Pavbhaji Fondue:
  1. Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
  2. Now add chopped tomatoes pieces,add 4 tbsp water,mix..
  3. Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
  4. Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
  5. Allow the mixture to cool for 5 mins.
  6. Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
  7. Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
  8. Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
  9. Toast them in Airfryer for 4-5 mins on 180 temperature.
  10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.

So that is going to wrap it up with this exceptional food pavbhaji fondue recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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