Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vada pav fondue. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Pav vada is a well known food of india.and everybody's favourite food .which we can get from street,restaurants and everywhere. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra.
Vada pav fondue is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vada pav fondue is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada pav fondue:
- Take For vada
- Prepare 4 potato
- Get 1/2 tsp Turmeric powder
- Take 2 tbsp coriander leaves
- Get 1 tsp black pepper
- Make ready as needed Salt
- Prepare 1 tsp Ginger paste
- Get 1 tsp Green chilli paste
- Take 3 spring curry leaves
- Make ready 1 tsp rai
- Prepare 1 tsp jeera
- Prepare 1 tsp coarsely grinded coriander seeds
- Make ready 1 cup besan
- Make ready Pinch baking soda
- Get 1 tsp homemade vada masala
- Make ready as needed Oil for frying
- Get For fondue sauce / Dip
- Prepare 2 tsp besan
- Take 1 cup milk
- Make ready 2 cube processed cheese
- Take 1 tsp green chilli chopped
- Take 1 tsp coriander leaves chopped
- Prepare to taste Salt
- Get 1/2 tsp ginger paste
- Take Pinch turmeric powder
- Take 3 tsp butter
- Make ready 1 tsp oil
- Take For chutney
- Prepare as needed Few bhajiya from besan batter
- Get as needed Red chilli powder
- Make ready 1 tsp ginger grated
- Make ready as needed Salt
They also serve the vada pav fondue. The recipe of Mumbai's first Vada Pav hasn't changed. The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.
Instructions to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
The inventor's son was spotted carrying on his father's. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
So that’s going to wrap it up for this special food vada pav fondue recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
