Simple Way to Make Ultimate Cream Sauce Chicken Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream sauce chicken pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cream Sauce Chicken Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Take 3 boneless skinless chicken breast
2. Make ready 1 sliced onion
3. Take 3 cloves fine minced garlic
4. Get 2 cups broccoli
5. Take 250 ml grape tomatoes
6. Get 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Get 1 litre 18% cream
9. Make ready Salt, pepper, garlic powder and chicken powder to taste
10. Get 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap it up for this special food cream sauce chicken pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!