Recipe of Gordon Ramsay Brown Sugar Pound Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brown Sugar Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pound Cake:

1. Get 1/2 lb Salted Butter
2. Prepare 1 package Cream Cheese
3. Make ready 3 C Brown Sugar
4. Make ready 6 large eggs
5. Take 2 tsp Vanilla extract
6. Prepare 1 tsp lemon extract
7. Get 3 cups cake flour
8. Make ready 1 Pinch baking soda

Instructions to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

So that is going to wrap this up with this exceptional food brown sugar pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!