Simple Way to Make Homemade Fresh Pear Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh pear cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Pear Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fresh Pear Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fresh Pear Cake. this link is to an external site that may or may not meet accessibility guidelines. Our rustic, no-mixer Fresh Pear Cake with candied ginger is lightly sweet and terrific served for breakfast, brunch or dessert. Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Pear Cake:

1. Take 2-3 fresh pears
2. Take 2 cups all purpose flour
3. Get 2 tsp baking soda
4. Get 1 tsp salt
5. Prepare 1 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Get 1/2 tsp ginger
8. Make ready 1 1/2 cups Brown sugar
9. Prepare 2 eggs
10. Make ready 1/2 cups butter
11. Get 2 tbsp lemon juice
12. Take 1/2 cup chopped pecans

This fresh pear cake is subtly flavored with spices, like ginger and cinnamon, and topped with fresh pears. It's naturally sweetened, vegan friendly, and includes a gluten-free option. Add oil, eggs, vanilla and pears. This post may contain affiliate links.

Instructions to make Fresh Pear Cake:

1. Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
2. In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.
3. Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
4. Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
5. Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.

Add oil, eggs, vanilla and pears. This post may contain affiliate links. Please read my disclaimer for more info. This Fresh Pear Cake recipe is easy to make and one you will enjoy many times in the future. The Fresh Pear Cake recipe out of our category Pome Fruit!

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