24/01/2021 08:09

Simple Way to Prepare Award-winning Lemon chicken

by Mollie Smith

Lemon chicken
Lemon chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon chicken:
  1. Take Lemon Sauce
  2. Make ready sliced lemon (silk)
  3. Get sugar
  4. Prepare white vinegar
  5. Make ready fresh lemon jc
  6. Prepare honey
  7. Get custard powder
  8. Make ready chicken breast
  9. Prepare Marinade
  10. Make ready salt
  11. Prepare shaoxing cooking wine
  12. Prepare black pepper
  13. Make ready corn starch
  14. Get custard powder
  15. Get nos egg
  16. Prepare Crispy Coating
  17. Take corn starch
Instructions to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

So that is going to wrap this up with this special food lemon chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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