Simple Way to Make Quick World's Best Hashbrown Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, world's best hashbrown casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

World's Best Hashbrown Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. World's Best Hashbrown Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Get Frozen Shredded Hashbrowns
2. Prepare Cut Green Beans
3. Take Shredded Cheese (mexican blend)
4. Prepare Ground Pork Sausage (loose cooked)
5. Get Country Gravy Mix (each makes 2 cups)
6. Make ready water (for gravy mix)
7. Prepare Granulated Garlic
8. Get Salt
9. Take Black Pepper
10. Take Onion Powder
11. Prepare Tone's Rosemary Garlic Seasoning (optional)

Steps to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Cover Green Beans with the Shredded Cheese.
5. Spread Cooked Sausage over cheese.
6. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
7. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
8. Let cool slightly and enjoy!

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