Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn pudding/sweet corn casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Pudding/Sweet Corn Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Take 6 large eggs - beaten
- Take 2 sticks butter - melted
- Prepare 1-16 ounce tub sour cream
- Get 2 cans - 15 ounce whole corn - undrained
- Make ready 2 cans - 15 ounce creamed corn
- Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
- Prepare 1 cup sugar
- Get 2 tsp vanilla
- Make ready Salt & Pepper - if preferred
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
So that’s going to wrap it up with this special food corn pudding/sweet corn casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
