19/12/2020 13:35

Step-by-Step Guide to Prepare Homemade Teriyaki Chicken Lumpia

by Raymond Lawson

Teriyaki Chicken Lumpia
Teriyaki Chicken Lumpia

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken lumpia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Lumpia is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Lumpia is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Lumpia:
  1. Take 1 lb ground boneless skinless chicken thighs
  2. Prepare 1/2 cup finely shredded carrots
  3. Prepare 1/2 cup finely shredded green cabbage
  4. Get 1/3 cup minced yellow onion
  5. Prepare 2 cloves minced garlic
  6. Get 2 tbsp sesame seed teriyaki sauce
  7. Take 1 tsp garlic powder
  8. Prepare 1 tsp black pepper
  9. Get 1 tsp sea salt
  10. Prepare 30 wrappers
Instructions to make Teriyaki Chicken Lumpia:
  1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
  2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
  3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
  4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
  5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.

So that is going to wrap it up for this special food teriyaki chicken lumpia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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