Simple Way to Prepare Jamie Oliver Slow Cooker Split Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker split pea soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Split Pea Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Make ready 1 package (16 ounces) dried green split peas, rinsed
2. Take 1 large onion, chopped
3. Take 1 1/2 Cups chopped carrots
4. Get 3 garlic cloves, minced
5. Make ready 1 teaspoon Ground Black Pepper
6. Get 1/2 teaspoon dried rosemary, crushed
7. Prepare 1/2 teaspoon dried thyme
8. Get 1 carton (32 ounces) reduced-sodium chicken broth
9. Get 3 cups water
10. Get 2 cups cubed fully cooked ham steaks
11. Make ready 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that is going to wrap it up with this special food slow cooker split pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!