Easiest Way to Make Quick Usal Fondue

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, usal fondue. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Usal Fondue is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Usal Fondue is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook usal fondue using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Usal Fondue:

1. Get 1 cup soaked pulses (moong, moth beans and black peas)
2. Take 3/4 cup tomato puree
3. Prepare 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
4. Take 2 tbsp kashmiri powder
5. Get 2-3 tbsp usal misal masala
6. Get 1 tbsp chopped garlic
7. Prepare 2 tbsp oil
8. Take 2 cubes cheese (grated)
9. Prepare 1 tsp pepper powder
10. Take 1 tsp grated ginger
11. Get 1-2 cups water (depends on consistency)
12. Take 1 tbsp butter (optional)
13. Make ready For garnishing: chopped onion,mixed farsan, chopped coriander

Steps to make Usal Fondue:

1. Cook mix soaked pulses.
2. Smashed them roughly
3. Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
4. Mash boiled Vegetables and add them in the pan.
5. Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

So that’s going to wrap it up for this special food usal fondue recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!