Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy saffron chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy saffron chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy saffron chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy saffron chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy saffron chicken:
- Take chicken stock
- Make ready saffron
- Get chicken thighs, boneless and skinless
- Get garlic, minced
- Get medium onion, thinly sliced
- Prepare tomato paste
- Get heavy cream
- Take Fresh Italian parsley
Steps to make Creamy saffron chicken:
- Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep.
- Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate.
- In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes.
- Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley.
So that’s going to wrap it up for this special food creamy saffron chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
