Simple Way to Make Favorite Cinnamon spongy Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon spongy cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon spongy Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon spongy Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon spongy Cake:

1. Make ready 300 g Self raising flour
2. Take 200 gms Castor Sugar
3. Make ready 200 grams margarine/ Butter
4. Get 100 mls Vegetable oil
5. Get Freshly Squeezed lemon Juice
6. Get 6 Egg Yolks
7. Make ready 2 Egg Whites
8. Make ready 2 Teaspoons Ground Cinnamon
9. Make ready 1 Teaspoon Vanilla Essence
10. Get 1/2 Teaspoon Vinegar
11. Prepare 1 Teaspoon Sodium Bicarbonate
12. Make ready 200 mls Milk

Steps to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
2. Add egg yolks one at a time and mix after adding each
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
5. Add the flour in bits alternating with milk until well incorporated.
6. Add vanilla Essence and mix
7. Add vinegar and mix
8. Beat egg whites in a separate bowl until they form soft peaks
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
10. Pour your batter into a baking pan greased with oil and lined with parchment paper
11. Set your oven to 180 Degrees and preheat for 10 minutes
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
14. There goes your cake. Decorate as desired or eat as it is!!

So that is going to wrap this up for this exceptional food cinnamon spongy cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!