Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corny corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corny Corn is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corny Corn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have corny corn using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corny Corn:
- Make ready 1 can whole kernel corn (drained)
- Take 1 can creamed corn
- Prepare 2 eggs
- Make ready 8 oz sour cream
- Make ready 1 pkg Jiffy cornbread
- Prepare 1 stick butter
- Take 1 tsp salt
- Make ready 1 small onion (optional)
Instructions to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that is going to wrap this up with this special food corny corn recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
