Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, that 3:30 in the a.m breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
That 3:30 in the a.m breakfast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. That 3:30 in the a.m breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook that 3:30 in the a.m breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make That 3:30 in the a.m breakfast:
- Prepare preferably glass casserole dish
- Take breakfast sausage
- Prepare eggs
- Get biscuits
- Get as much gravy as u want 1 package pretty made follow directions or see directions to make ur own
- Get shredded cheddar cheese
- Take lots of butter or lightly greased pan
Instructions to make That 3:30 in the a.m breakfast:
- Take biscuits and tear in chunks and evenly drop in dish set 6 biscuits aside
- I like to add my sausage crumbled so ready evenly with the grease over the biscuits raw then just use the step for how to make the gravy and over your sausage - - https://cookpad.com/us/recipes/356227-down-south-chicken-fried-steak-with-cracked-pepper-white-gravy
- Next Crack eggs and whisk add salt and pepper if desired pour over gravy layer with cheese and top by spreading your 6 left over biscuits on top 3 on each side
- Cover with foil cook on 350 for 25 minutes rover foil and let top biscuits turn golden approximately 5-7 minutes enjoy add bacon bits or rotel to the gas the pantry is the limit
So that is going to wrap it up with this special food that 3:30 in the a.m breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
