Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai tea lava croissant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was swimming in a pool of lava. Buttery croissant filled with green onion egg and cheese mixture green onion • eggs • milk.
Thai tea lava croissant is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai tea lava croissant is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai tea lava croissant using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai tea lava croissant:
- Make ready 1 1/2 cup butter softened
- Make ready 1/3 cup all purpose flour
- Take Dough
- Make ready 1 tbsp active dry yeast
- Get 1/4 cup warm water
- Get 1 cup warm milk
- Make ready 1/4 cup sugar
- Make ready 1 large egg
- Prepare 1 tsp salt
- Prepare 3 1/2 cup all purpose flour
- Get Thai tea custard
- Prepare 50 ml concentrated thai tea (3 tbsp tea powder)
- Get 200 ml coconut milk
- Take 3 egg yolk
- Prepare 100 g sugar
- Take 1 tbsp corn starch
It also comes in Salted Egg and Thai Tea lava but sadly we were stuffed after our meal at MK Steamboat. PAR-BAKED (FROZEN) Charcoal Thai Tea Croissant. Pain Au Chocolate แปงโอ ช็อกโกกลา (ครัวซองต์ช็อกโกแล็ต) Ingredients Available Pack : Pack Size. Some items may not be available in all markets.
Instructions to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
Pain Au Chocolate แปงโอ ช็อกโกกลา (ครัวซองต์ช็อกโกแล็ต) Ingredients Available Pack : Pack Size. Some items may not be available in all markets. According to bk.asia-city, each pastry can be injected with one of four types of filling. Eaters can choose from salted egg yolk, Thai tea, matcha and chocolate. That Thai tea option sounds mighty awesome.
So that is going to wrap it up for this special food thai tea lava croissant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
