15/10/2020 09:06

Recipe of Favorite Mexi Chowder

by Mason Ross

Mexi Chowder
Mexi Chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexi chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexi Chowder is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexi Chowder is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexi chowder using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexi Chowder:
  1. Get 4 cup water
  2. Take 3 chicken cubes
  3. Make ready 1 can refried beans (1 pound can)
  4. Make ready 1 can black beans
  5. Get 1 can whole kernel corn, drained
  6. Make ready 1 can diced tomatoes with cilantro and lime juice
  7. Take 1 can diced tomatoes with green chilies
  8. Make ready 1 sour cream
  9. Prepare 1 shredded cheese
  10. Prepare 1 corn chips
Instructions to make Mexi Chowder:
  1. In a large stew pot add water and cubes. Bring to boil.
  2. Once cubes are dissolved whisk in the can of refried beans until smooth.
  3. Pour in both cans of tomatoes, black beans, and corn.
  4. Heat through.
  5. Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.

So that is going to wrap it up with this exceptional food mexi chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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