Recipe of Quick Homemade kebab with chimichurri sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade kebab with chimichurri sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade kebab with chimichurri sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade kebab with chimichurri sauce is something which I’ve loved my whole life.

And it's hard to be mad when you have a plateful of grilled salmon kebabs slathered with a garlicky homemade chimichurri sauce. I know chimichurri is typically served with red meats, but a light went on in my head as he expressed his craving. I wonder how chimichurri would taste with salmon? Gordon's Skirt Steak With Chimichurri Sauce Recipe: Extended Version

To get started with this particular recipe, we have to prepare a few components. You can have homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade kebab with chimichurri sauce:

1. Make ready For kebab:
2. Make ready chicken breast thin long slices
3. Make ready Brussel sprouts cut in half
4. Get asparagus trimmed the woody ends and cut in 2 inch long
5. Prepare mushrooms
6. Take bell pepper cut in 1 inch long
7. Take red onion cut in wide pieces
8. Get For marinade:
9. Prepare Salt
10. Take Pepper
11. Get Chicken powder
12. Get Oil
13. Prepare Garlic powder
14. Make ready You need:
15. Take Bamboo skewers
16. Take chimichurri sauce for brushing and serving (see my recipe)

Chimichurri sauce is a South American condiment that is traditionally served with red meat or grilled fish or chicken. It is a simple dish with no added sugar Prepare to up your kebab game with these amazing Surf and Turk Kebabs with Chimichurri Sauce. Tender and juicy steak and shrimp, grilled. Steak Kebabs with Chimichurri are the perfect flavorful food to welcome the warmer weather with!

Instructions to make Homemade kebab with chimichurri sauce:

1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
2. Let it set for at least 15-20 minutes (I put it back in the refrigerator)
3. Make sure to soak and clean the bamboo skewers before use.
4. Take out the veggies and chicken, and start arrange them into the skewers separately.
5. Heat up your griddle or grilling pan or whatever you use to grill the kebab.
6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
7. Repeat with the veggies kebab.
8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
9. HappyCooking ❤️

Tender and juicy steak and shrimp, grilled. Steak Kebabs with Chimichurri are the perfect flavorful food to welcome the warmer weather with! I love this recipe because like I mentioned no marinating is needed. A good steak really doesn't need a marinade anyway but a lot of steak kebab/skewer recipes do call for. If you're looking for something a little more out there, try cooking with ostrich steaks served up with a fresh homemade chimichurri sauce.

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