Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chi chi's copycat mexican sweet corn cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Make ready 1 8. 5 oz box jiffy corn muffin mix
- Take 1 egg
- Get 1/2 cup melted butter
- Get 1 can corn drained (optional)
- Get 1 (14.75 oz) can creamed corn
- Make ready 1 cup white sugar
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that is going to wrap this up with this special food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
