Steps to Prepare Homemade Blackened chicken and shrimp fondue

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Blackened chicken and shrimp fondue is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Prepare 2 Tablespoons blackening season
2. Take 2 Tablespoons olive oil
3. Make ready 2 Chicken breast
4. Prepare 2 dozen small shrimp (peeled and deveined)
5. Make ready 4 slices bacon (chopped)
6. Make ready 10 ounces fresh spinach
7. Get 4 fresh mushrooms (sliced)
8. Take 2 whole green onions (chopped)
9. Prepare 1 teaspoon salt
10. Prepare 1 teaspoon black pepper
11. Take 2 cups Monterey jack cheese
12. Take Sauce:
13. Take 4 Tablespoons butter
14. Get 1 small onion (minced)
15. Take 4 Tablespoons flour
16. Prepare 1/2 cup shrimp broth or water
17. Take 1/2 cup white cooking wine
18. Prepare 1 cup heavy whipping cream
19. Make ready 1/4 teaspoon cayenne pepper

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

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