Simple Way to Make Jamie Oliver Minced Chicken Pasta Stew (slow cooker)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minced chicken pasta stew (slow cooker). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Minced Chicken Pasta Stew (slow cooker) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Get 900 g minced chicken
2. Make ready 4 garlic, minced
3. Prepare 1 onion, chopped
4. Prepare 1 tbsp oil
5. Make ready 2 tbsp soy sauce
6. Make ready 2 tbsp Oyster sauce
7. Get 1 tbsp dried mixed herbs
8. Make ready 1.5 tsp worcestershire sauce
9. Make ready 2 tbsp BBQ sauce
10. Make ready 2 tbsp Thai chilli sauce
11. Get 1/2 packet mixed vegetables
12. Make ready 1 can button mushrooms
13. Take 2 cups water/broth
14. Get To taste salt, sugar, pepper
15. Take Cooked pasta

Steps to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

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