by Madge Fletcher
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina cake in sugar syrup - nammoura. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the semolina, melted butter and sugar in a large bowl and stir until well. Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic. Semolina Cake has various names throughout the Middle East.
Semolina cake in sugar syrup - nammoura is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Semolina cake in sugar syrup - nammoura is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook that.
Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after. By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you'll be sure to get cakes that are not only rich but moist A sticky and sweet dessert from Lebanon, these decadent cakes made of coarse semolina are so simple to make that you can easily end up with. While the cake is still warm, cover it with the syrup. When the cake cools, you can sprinkle with some powdered sugar, cinnamon, and the almonds, if you're using them.
While the cake is still warm, cover it with the syrup. When the cake cools, you can sprinkle with some powdered sugar, cinnamon, and the almonds, if you're using them. This semolina and yoghurt slice is one of the simplest desserts you can make for a dinner party. Its fragrance is derived from an aromatic sugar syrup (atter), made with rosewater and orange blossom water. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.
So that is going to wrap it up for this special food semolina cake in sugar syrup - nammoura recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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