Recipe of Gordon Ramsay Over night soaked fruit cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, over night soaked fruit cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Over night soaked fruit cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Over night soaked fruit cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Soaking Fruits for a Christmas Cake without alcohol. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight).

To begin with this particular recipe, we have to prepare a few components. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Over night soaked fruit cake:

1. Take 225 g plain flour
2. Take 225 g butter
3. Get 225 g dark brown sugar
4. Prepare 4 eggs
5. Take 2 tsp cinnamon
6. Take 2 tsp mixed spice
7. Get 1 kilo mixed fruit
8. Make ready 750 fl orange/apple juice (brandy if wish)

This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Although fruit cakes are fair game from the moment they emerge from the oven (even the raw batter is a treat), as with so many truly great foodstuffs, they actually improve with age, especially if they're drip-fed with alcohol as they mature. Hence the tradition of Stir-up Sunday, the last before Advent.

Steps to make Over night soaked fruit cake:

1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
2. Preheat oven to 140 degrees
3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
4. Slowly add the fruit, mixing as you go.
5. Transfer the cake into greased tins.
6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

Although fruit cakes are fair game from the moment they emerge from the oven (even the raw batter is a treat), as with so many truly great foodstuffs, they actually improve with age, especially if they're drip-fed with alcohol as they mature. Hence the tradition of Stir-up Sunday, the last before Advent. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials. It has to be stored in a glass Jar only. For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice.

So that is going to wrap it up for this special food over night soaked fruit cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!