Steps to Prepare Jamie Oliver Easy Slow Cooker Chicken Taco Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Make ready 1 cup mild salsa
2. Get 1 (15 ounce) can black beans, rinsed and drained
3. Take 1 (15 ounce) can pinto beans, rinsed and drained
4. Get 1 (15 ounce) can corn, drained
5. Get 1 (14.5 ounce) can petite diced tomatoes
6. Make ready 3 tablespoons homemade taco seasoning (or store-bought)
7. Get 2 cups low sodium chicken broth
8. Get 1 pound boneless skinless chicken breasts
9. Get Optional toppings:
10. Get cilantro
11. Prepare sour cream
12. Take grated cheese
13. Get avocado
14. Make ready green onion
15. Take tortilla chips

Steps to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

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