Recipe of Homemade Slow-Cooker Indonesian Chicken with Peanut Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

DIRECTIONS Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

1. Prepare 4 large Chicken Breasts
2. Get 1 medium Yellow Onion (Chopped)
3. Make ready 1 lb Baby Carrots
4. Get 3 clove Garlic (Minced)
5. Make ready 3/4 cup Chunky Peanut Butter
6. Prepare 1/4 cup Soy Sauce
7. Take 1 1/4 cup Water
8. Take 1/2 tsp Ground Ginger
9. Prepare 1/4 tsp Hot Pepper Flakes
10. Get 1 1/2 cup Frozen Peas
11. Take 2 tsp White Wine Vinegar
12. Take 3 Limes
13. Get 3 Green Onions (Chopped)
14. Make ready 1 cup Jasmine Rice
15. Prepare 2 cup Chicken Broth

Ten minutes before serving, add peas and vinegar. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger, and hot pepper flakes. Pour sauce into slow cooker and stir to combine. Add remaining chicken; top with remaining peanut butter mixture.

Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

Pour sauce into slow cooker and stir to combine. Add remaining chicken; top with remaining peanut butter mixture. Peanut Sauce Heat oil in a small saucepan over medium high heat. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker.

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