Recipe of Favorite Queso Flameado (not for Chips)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, queso flameado (not for chips). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Queso Flameado (not for Chips) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Queso Flameado (not for Chips) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have queso flameado (not for chips) using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Queso Flameado (not for Chips):

1. Get Mexican melting cheese
2. Prepare Monterey Jack
3. Take large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
4. Take each links Mexican chorizo sausage

Steps to make Queso Flameado (not for Chips):

1. Set oven to 350°F
2. Heat an oven proof skillet on medium high heat. I use a spray oil also.
3. Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
4. Chop the chile into thin strips about 2 inches long.
5. Add the chile to the sausage when it is about half way done.
6. If the cheese is not shredded, cut it into chunks to assist melting.
7. Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
8. Add the cheese to the skillet. I sort of layered it.
9. Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
10. Heat some tortillas while the queso is in the oven to serve the queso in.
11. Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.

So that’s going to wrap this up with this special food queso flameado (not for chips) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!