Easiest Way to Prepare Ultimate Lasagna Soup - Slow Cooker

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
3. Get 1 small yellow onion, diced
4. Take 4 cloves garlic, minced
5. Make ready 1 small bell pepper, diced
6. Make ready 2 cups sliced mushrooms (optional)
7. Make ready 1 can (28 oz.) no salt crushed tomatoes
8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Get 1 can (8 oz.) no salt tomato sauce
10. Get 4 cups unsalted chicken or vegetable broth
11. Make ready 2 tsp. brown sugar
12. Get 2 tsp. dried basil
13. Take 2 tsp. dried parsley
14. Take 1 tsp. Italian seasoning
15. Prepare 1 tsp. salt
16. Make ready 1/2 tsp. pepper
17. Make ready 2 cups pasta of choice
18. Make ready Ricotta cheese, for serving
19. Get Freshly shredded mozzarella cheese, for serving
20. Make ready Freshly shredded parmesan cheese, for serving

Steps to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that is going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!