Step-by-Step Guide to Prepare Gordon Ramsay Hot dogs with baked potato buns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot dogs with baked potato buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot dogs with baked potato buns is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot dogs with baked potato buns is something which I have loved my entire life.

Let rise until nearly double in size. Here at King Arthur, we believe that when you're talking hotdogs, the bun is equally (if not more) important as the dog. With this bun, we bring you an ultra-rich, soft bed for your frank, yet something that will hold up to the heaviest of toppings. How to make HASSELBACK Potatoes recipe

To get started with this particular recipe, we have to first prepare a few components. You can have hot dogs with baked potato buns using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot dogs with baked potato buns:

1. Take 2 large baking potatoes, washed, pricked and nuked til done
2. Prepare 4 hot dogs, I like the uncured beef
3. Make ready Shredded cheese of choice, lots of it
4. Make ready Bacon bits, I chopped up some I had leftover
5. Make ready 1/2 an Onion diced small
6. Prepare Butter
7. Make ready Salt and pepper
8. Get Sour cream

And so, having defeated the nefarious COW our hero, the COW wins back the heart of the lovely COW. The dogs start like any good dog should: with high quality natural casing franks cooked until extra crisp and snappy. In this case*, they're all-beef Boar's Head The missing link** was crushed up potato chips. It's a trick I saw in Colombia, and it's fast become one of my favorite hot dog or burger toppings.

Instructions to make Hot dogs with baked potato buns:

1. Cut your cooked potatoes lengthwise in half. Lay cut side down and spray with cooking spray and season with salt and pepper. Flip back over and fluff a little with a fork. Lay the halves cut side up in your air fryer, or if you don’t have that, on a sheet pan. Be sure if you’re using your oven to preheat to 400.
2. Put a good pat of butter on each potato half and season. Press one hot dog into each half. On top of that, sprinkle the onion. And on that load on the cheese. Sprinkle with bacon and cook on about 325 for 10-12 minutes.if you’re using your oven, cook til melty and golden.
3. Top with sour cream and green onions if you like.

In this case*, they're all-beef Boar's Head The missing link** was crushed up potato chips. It's a trick I saw in Colombia, and it's fast become one of my favorite hot dog or burger toppings. The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation. After my mother discovered her cousin's brilliantly easy. Planning to serve hot dogs, hamburgers, veggie burgers, maybe even a crab roll or two?

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