Recipe of Speedy Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make ready 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Get For Lemon Curd
3. Make ready ’1/2 cup fresh lemon juve
4. Prepare 1/2 cup granulated sugar
5. Take 2 teaspoon lemon zest
6. Get 6 tablespoons butter, cut into small pieces
7. Prepare 1 (2 teaspoon) salt
8. Take For Rasberry Spread
9. Prepare 4 tablespoons Rasberry jam, at room temperature
10. Prepare For Lemon Cream Frosting
11. Make ready 2 cups heavy whipping crem
12. Take 8 ounces marscapone cheese, at room temperature
13. Take 2 tablespoons fresh lemon jiice
14. Prepare 1 teaspoon fresh lemon zest
15. Get 1 cup confectioners sugar
16. Take 1 teaspoon vanilla extract’Garnish
17. Make ready as needed Fresh Rasberries
18. Take White chocolate shavings and fresh rasberries for the garnish

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

So that’s going to wrap it up for this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!