Easiest Way to Make Andrew Copley One Pan Lemon Parmesan Chicken and Asparagus

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. One Pan Lemon Parmesan Chicken and Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Prepare 2 lbs boneless, skinless chicken thighs, trimmed
2. Make ready 1/3 cup flour
3. Take 1 stick (8 Tbs) unsalted melted butter, divided
4. Make ready 1 cup Panko bread crumbs
5. Prepare 1 cup grated Parmesan cheese
6. Take S&P
7. Take 2 tsp garlic powder
8. Prepare 2 Tbs parsley
9. Get 4 cloves garlic, minced and divided
10. Prepare Zest and juice of 2 lemons, divided
11. Take 1 lb fresh asparagus

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

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