22/12/2020 22:58

Simple Way to Prepare Favorite Pollo Yucateco

by Landon Hill

Pollo Yucateco
Pollo Yucateco

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pollo yucateco. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo Yucateco is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pollo Yucateco is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pollo yucateco using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pollo Yucateco:
  1. Make ready chicken breast
  2. Prepare cucumber
  3. Take banana peppers
  4. Prepare onion
  5. Prepare White vinegar
  6. Get Salt
  7. Make ready Oregano
  8. Prepare Bay
  9. Take Achiote
Instructions to make Pollo Yucateco:
  1. Boil the chicken with normal seasoning (salt, pepper, knorr)
  2. Cut the cucumber and soak it in salted water while everything is ready
  3. Put the onions in a pan and add white vinegar, oregano and a bay leave. Low heat for 10-15 minutes
  4. Mix the achiote with sour orange juice/white vinegar, salt, and a bit of allspice
  5. Once chicken is ready, add the achiote mix into the full chicken breast. And grill the chicken for about 10 minutes (direct fire gives better results)
  6. Mince the chicken and mix with the cucumber and onions
  7. Add minced banana peppers if available and add to the mix
  8. Enjoy with some tortillas and refried beans. Goes well with habanero sauce as well.

So that is going to wrap it up with this special food pollo yucateco recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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