Simple Way to Make Perfect Pound cake with lemon glaze

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pound cake with lemon glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. This lemon pound cake is the ultimate dessert for lemon lovers.

Pound cake with lemon glaze is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pound cake with lemon glaze is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pound cake with lemon glaze:

1. Make ready 165 g flour
2. Make ready 395 g condensed milk
3. Make ready 4 eggs
4. Get 50 g butter
5. Get 1 teaspoon baking powder
6. Prepare lemon glaze
7. Take 300 g confectionary's sugar
8. Prepare 2 tbsp lemon juice
9. Take 2 tbsp water

Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. this link is to an external site that may or may not meet accessibility guidelines. This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed out the juice. If you're not a serious lemon fan, however, the glaze may be too strong.

Steps to make Pound cake with lemon glaze:

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed out the juice. If you're not a serious lemon fan, however, the glaze may be too strong. Overall, I think the recipe would be just great as an. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!

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