Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy open faced tuna melts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Open Faced Tuna Melts is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Take 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Prepare Juice from 1/2 lemon
- Get 2 tbsp. finely diced celery
- Make ready 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Prepare 4 English muffins, split
- Make ready Tuna salad
- Make ready Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap it up with this exceptional food easy open faced tuna melts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
