Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chelo-kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This wonderful recipe CHELO KEBAB is ideal for Holiday dining, special guests and of course for Grand Occassions like Holy EID! Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. Chelo kabab (Persian: چلوکباب) is the national dish of Iran.
Chelo-kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chelo-kabab is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chelo-kabab:
- Prepare Minced meat (goat/lamb/beef)
- Get breast chicken (cut in cubes)
- Make ready basmati rice
- Get shrimps (peeled and cleaned)
- Make ready For meat (I used mutton,spices)
- Get cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Prepare cumin powder
- Take coriander powder
- Get ginger paste
- Take large onions (peeled, cut and pasted)
- Take garlic pods
- Prepare green chilis
- Prepare For chicken/shrimp grill
- Prepare tandoori paste
- Make ready yoghurt
- Make ready red chili powder
- Get coriander leaves
- Get lime wedge
- Prepare capsicum
- Prepare onion
- Take tomato
- Prepare red/yellow pepper
- Get egg poached
- Get butter
- Take flour/corn starch
Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Chelow kabab is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Chelow kabab is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the. Ingredients (for two plates of CHELO KABAB) Updated: With new pictures. In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous "Original Chelo Kebab". From Wikimedia Commons, the free media repository.
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