Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn dog casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Corn Dog Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Dog Casserole:
- Make ready 1 box JIFFY cornbread mix
- Take 1 can creamed corn
- Get 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Prepare 1 pack 8 hotdogs
- Take 257 grams sour cream (around a cup)
- Make ready 112 gr Monterey Jack cheese
- Take 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap it up for this exceptional food corn dog casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
