06/10/2020 04:21

How to Make Gordon Ramsay Chicken Enchiladas (white sauce)

by Lucinda Allen

Chicken Enchiladas (white sauce)
Chicken Enchiladas (white sauce)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas (white sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas (white sauce) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Enchiladas (white sauce) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas (white sauce):
  1. Prepare Unsalted Butter
  2. Take Green Onions, diced up
  3. Take Garlic, minced
  4. Take Chicken Breast, boneless skinless, Diced
  5. Get Cream Cheese, cut in chunks
  6. Take Salsa Verde
  7. Take Burrito Size Tortilla Shells
  8. Take Mozzarella, Shredded
Steps to make Chicken Enchiladas (white sauce):
  1. Preheat oven to 350°F
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
  3. Toss diced chicken into skillet. Heat until cooked.
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
  7. Bake for 20-25 minutes.
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.

So that is going to wrap this up with this exceptional food chicken enchiladas (white sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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