Steps to Make Ultimate Basic Cheese Fondue

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic cheese fondue. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Cheese Fondue is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Basic Cheese Fondue is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Cheese Fondue:

1. Make ready 1 garlic clove, halved crosswise
2. Take 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Get 2 tbsp kirsch
5. Take 1/2 lbs Emmental cheese, coarsely grated
6. Make ready 1/2 lbs Gruyère, coarsely grated
7. Prepare Grated nutmeg
8. Take Italian or French bread cut into cubes. Stale is best

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that’s going to wrap it up with this exceptional food basic cheese fondue recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!