25/12/2020 06:33

Step-by-Step Guide to Make Award-winning Chicken with Barbecue Salt and Five Spices in Slow Cooker

by Willie McCoy

Chicken with Barbecue Salt and Five Spices in Slow Cooker
Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Get 4 chicken thigh
  2. Take 1 1/2 tsp barbecue salt
  3. Prepare 1/2 tsp five spice powder
  4. Take 1 onion
  5. Make ready 1 tbsp oil
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
  3. Cook on HIGH for 3 hours.

So that is going to wrap this up for this exceptional food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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