Simple Way to Make Ultimate Steakhouse Style Garlic Mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something which I have loved my entire life.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Prepare 6 cups chicken broth
2. Take 5 pounds red or regular potatoes
3. Get 5 cloves garlic whole
4. Get 1/2 cup salted butter
5. Get 4 oounce cream cheese
6. Prepare 1/2 cup buttermilk or heavy cream
7. Prepare 1 tsp salt

We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. How to Make Steakhouse Style Garlic Mashed Potatoes : Bring The Chicken Broth To A Boil In A Large Pot Over High Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed. Place potatoes in a large pot or dutch oven.

Instructions to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Russet potatoes are blended with roasted garlic, butter and milk. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer.

So that is going to wrap it up with this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!