Recipe of Jamie Oliver Lemon Bundt Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon bundt cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon Bundt Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:

1. Make ready For the cake
2. Make ready 1 lemon cake mix
3. Make ready 1 (3.4 oz) package instant lemon pudding
4. Make ready 2/3 cup water
5. Get 1/2 cup vegetable oil
6. Take 1/3 cup fresh lemon juice from 1 lemon
7. Take 4 large eggs
8. Take 1 tsp lemon zest
9. Take 2 tbsp sour cream
10. Make ready For the glaze
11. Get 3/4 cup powdered sugar
12. Prepare 1 tbsp milk
13. Prepare 1/2 tsp vanilla
14. Take 1-2 tablespoon fresh lemon juice

Steps to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

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