Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Make ready 3 cups grated carrots
- Prepare 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Make ready 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Take 3 tsp baking powder
- Get 2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Get Frosting
- Take 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Make ready 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
