Recipe of Favorite Mike's Southwestern Queso Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's southwestern queso dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Queso Dip is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Southwestern Queso Dip is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Queso Dip:

1. Get ● For The Queso Dip
2. Prepare Velveta Cheese [cubed - room temp]
3. Prepare LG Tomato [fine chopped - de-seeded]
4. Take Colorful Bell Peppers [fine chopped - de-seeded]
5. Make ready White Onions [fine chopped]
6. Get Red Onions [fine chopped]
7. Get Fresh Garlic [fine minced]
8. Make ready Package Shredded Mexican 3 Cheese [room temp]
9. Take ROTELL Tomatoes [drained]
10. Get Ground Cumin
11. Take Fresh Ground Black Pepper
12. Make ready Crushed Mexican Oregeno
13. Get Can Hot Hatch Diced Green Chilies
14. Get LG Jalapeno Peppers [de-seeded - fine minced]
15. Prepare Fresh Cilantro Leaves
16. Prepare Fresh Parsley Leaves
17. Get ● For The Options & Garnish
18. Get 80/20 Hamburger Meat [fried and fully drained]
19. Take Your Favorite Hot Sauce
20. Make ready Fresh Cilantro Leaves
21. Make ready Fresh Pretzels
22. Make ready Tortilla Chips

Steps to make Mike's Southwestern Queso Dip:

1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
2. One of the best brands out there!
3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)

So that’s going to wrap this up for this exceptional food mike's southwestern queso dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!