05/10/2020 17:07

How to Make Perfect Slow Cooker chicken and dumplings

by Sam Marshall

Slow	Cooker chicken and dumplings
Slow Cooker chicken and dumplings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Throw McCormick® Slow Cooker Sauces In Your Slow Cooker To Add More Flavor To Your Dishes. Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup.

Slow Cooker chicken and dumplings is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker chicken and dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker chicken and dumplings:
  1. Get Slow cooker
  2. Make ready 2 skinless boneless chicken breasts
  3. Take 2 can cream of chicken soup
  4. Prepare 1 can large can of chicken broth
  5. Take 2 can refrigerated biscuits

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper. Pour soup and broth over chicken, then add thyme and bay leaf. The slow cooker simmers chicken, potatoes, carrots and celery in a creamy sauce made with cream of chicken soup.

Steps to make Slow Cooker chicken and dumplings:
  1. Place 2 frozen skinless boneless chicken breasts in slow cooker
  2. Mix soups and broth and pour over chicken
  3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
  4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

Pour soup and broth over chicken, then add thyme and bay leaf. The slow cooker simmers chicken, potatoes, carrots and celery in a creamy sauce made with cream of chicken soup. The finishing touch is a simple mixture of biscuit baking mix, milk and parsley that creates tender dumplings that cook up right in the slow cooker! Spread the mixture over the chicken in the slow cooker. Remove and shred the chicken before adding it back to the slow cooker.

So that is going to wrap this up with this special food slow cooker chicken and dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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