How to Make Gordon Ramsay Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
3. Make ready 1 medium cucumber, cut into small chunks
4. Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Take 2 pieces fried tofu, cut into small chunks
7. Prepare 2 pieces fried soy bean cake, cut into small chunks
8. Make ready 8 sheets lettuce, cut
9. Get For the sauce:
10. Get 1 tbsp vegetable oil
11. Prepare 3 tsp coconut sugar
12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Get 200 ml instant coconut milk
14. Prepare 3 kaffir lime leaves, cut away the bones
15. Get 200 gr peanuts, fried, ground
16. Take For the ground spices:
17. Get 8 cloves garlic
18. Take 5 red peppers
19. Get 1 inch cutchery
20. Prepare For the complement:
21. Make ready 2 tomatoes, divided by 8
22. Prepare 2 hard cooked large eggs, peeled, halved
23. Get Emping (Indonesian chips)
24. Take Indonesian crispy crackers
25. Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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