26/02/2021 02:15

Easiest Way to Make Jamie Oliver Flan de Queso (Cream Cheese Flan)

by Rosie Gutierrez

Flan de Queso (Cream Cheese Flan)
Flan de Queso (Cream Cheese Flan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flan de queso (cream cheese flan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flan de Queso (Cream Cheese Flan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Flan de Queso (Cream Cheese Flan) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):
  1. Prepare cream cheese
  2. Prepare eggs
  3. Take sweetened condensed milk (about 14oz)
  4. Make ready evaporated milk (about 12 oz)
  5. Get sugar
Instructions to make Flan de Queso (Cream Cheese Flan):
  1. Carmalize sugar over low heat in saucepan
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
  4. Pour mixture into pan with caramelized sugar
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
  6. For a more firm texture securely cover flan with aluminum foil***
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

So that is going to wrap this up for this exceptional food flan de queso (cream cheese flan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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